Made from Galloway cattle grazing on Fælleden visible from windows. Served with homemade tomato chutney, mayo, fresh red cabbage, and crispy brioche bun
Indian lentil dish made with red lentils, ginger, chili, and lime. Called Allans Daal in the kitchen after a visiting chef. Serveres med hjemmebagt brød, og smager som en orientalsk drøm
Cabbage salad inspired by Serbian cuisine with cabbage, feta, and seasonal greens. Includes olives, chickpeas or pumpkin seeds, homemade bread and butter