菜单
Subsequent Courses
10 world cheeses presented at cabinet
Danish Squid with Sasanishiki Rice Danish Strawberries & Chocolate with ice cream, caramel, chocolate
Langoustine Soufflés with Waffle & Caviar Poached Breast & Confit Leg
Raw Marinated Gambero Rosso Prawn with Red Piment Sorbet
Palate Awakeners
Croustade with Chicken Liver Parfait & Onion Confiture Oyster with Passionfruit & Ginger White Asparagus Cream with New Peas & Broad Beans
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