Tomato sauce, crispy guanciale, Pecorino Romano and black pepper.
Pecorino cheese fondue, egg cream, pork cheek, black pepper
Three types of Pecorino Romano cheese, varying in age and preparation, and 3 types of pepper.
Just like pizza Cacio e Pepe plus crispy pork cheek
Pork cheek, caramelized onions, provola cheese, Danish apples, and balsamic glaze
Italian cured pork with blue cheese and pistachios.
Pork belly, potatoes and rosemary
Sautéed escarole (italian curly endive), pine nuts, chilli, and olives.
Tomato sauce, spicy salami, salted ricotta, and a honey glaze.
Tomato sauce, persillade, crispy asparagus, fresh fava beans and artichokes. (Vegetables are added after baking, so the pizza may not be piping hot.)