TROUT CEVICHE W/ SESAME-SOY SAUCE, GINGER, RED ONION, CHILI, CORIANDER & CRISPY GREEN STICKY RICE; CARAMELIZED TIGERPRAWNS IN SWEET TAMARIND SAUCE; MANGO SALAD IN GINGER-LIME-CHILI SAUCE; DUMPLINGS OF CHICKEN & PORK W/ TROUT ROE & SOY SAUCE; PHO CONSOMMÉ, VIETNAMESE NATIONAL SOUP COOKED ON BEEF, CINNAMON, ANISE & GINGER; CRISPY SPRING ROLLS OF PORK W/ FRESH HERBS & GINGER FISH SAUCE; LEMONGRASS BEEF SALAD ON CRISPY MIXED LETTUCE, TOMATO, RED ONION & HERBS, SERVED W/ RICE; SWEET SPICED PLUM W/ CHEESE CREAM