Chef's selection - Löjrom with crème fraîche and red onion, Beef tartare with Dijon, cornichons, cognac, Hand-peeled shrimp with dill cream and lemon
Classic Dinner · 2 courses475 kr Vendace roe (löjrom) with crème fraîche and red onion, Beef fillet with seasonal vegetables and red wine sauce (or seasonal fish with langoustine sauce and seasonal greens), Cheesecake with seasonal compote and crumble
Classic Dinner · 3 courses545 kr Vendace roe (löjrom) with crème fraîche and red onion, Beef fillet with seasonal vegetables and red wine sauce (or seasonal fish with langoustine sauce and seasonal greens), Cheesecake with seasonal compote and crumble
Gravlax with mustard-dill sauce and lemon, Skagen salad with hand-peeled shrimps, dill cream, and vendace roe, Danish cheeses with compote and crispbread, Beef tartare with cress, Fried ling fillet with house remoulade and lemon, Crown herring with shallots, capers, and crème fraîche, Cheesecake with seasonal compote or dessert of the day, Coffee and tea
Oysters, Scallops, Langoustine, Shrimps, Blue Mussels. Served with French fries, aioli, dill mayonnaise, kimchi mayonnaise, pickled shallots, and lemon
Lobster, Oysters, Scallops, Langoustine, Shrimps, Blue Mussels. Served with French fries, aioli, dill mayonnaise, kimchi mayonnaise, pickled shallots, and lemon
5-Course Tasting Menu, Premium wine unlimited for 2 hours, Coffee (French press) and tea, 1 hour after dinner with selected long drinks and cocktails
Chef's seasonal 5-course menu with appetizer, starter, main & dessert