Vækst

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Menu

À la Carte Starters

Baked Kohlrabi with green strawberries and horseradish125 kr
Salted scallops with cucumber and horseradish125 kr
Tartare of celeriac with citruscreme and crispy sourdough135 kr
Tartare of Danish beef with citrus cream and crispy sourdough135 kr

À la Carte Main Course

Baked Plaice with white asparagus, shrimp from Rømø and Beurre Blanc345 kr
Broccolini with king oyster mushrooms, tarragon and smoked Vesterhavs cheese225 kr
Grilled beef tenderloin with green asparagus, tarragon and truffle sauce345 kr
Stuffed Chicken with celeriac, leeks and morel sauce275 kr

À la Carte Dessert

3 Arla Unika cheeses with gooseberry and crisp bread125 kr
Rhubarb sorbet with chamomile, marzipan and marengue95 kr

Menu auto-imported from the restaurant's website. Based on reviewer/restaurant tags — always confirm with the restaurant.

Info

Opening hours

mon12:00–17:00, 17:30–22:00
tue12:00–17:00, 17:30–22:00
wed12:00–17:00, 17:30–22:00
thu12:00–17:00, 17:30–22:00
fri12:00–17:00, 17:30–22:00
sat12:00–17:00, 17:30–22:00
sun17:30–22:00

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