creamy burrata, marinated confit tomatoes, and balsamic glaze
CARPACCIO DE NOIX DE SAINT-JACQUES190 kr scallop carpaccio with fresh citrus salad, pomegranate seeds and olive oil
prime beef slices with rocket, aged parmesan, and truffles
Baerii Caviar (30g) with blinis, crème fraîche, and finely chopped onion
6 snails with garlic and parsley
with fig chutney and brioche
grilled, tossed in garlic, olive oil and parsley, with grilled lemon
fresh mussels steamed in white wine, garlic, and herbs
6 pcs served with grilled citron, vinaigrette and lemon
SAN DANIELE DOP 12 MDR.185 kr air-cured ham, aged for 12 months
with cauliflower cream, dill oil, and salmon roe
TARTARE DE BETTERAVE & ESTRAGON155 kr beetroot tartare with pickled mustard seeds and tarragon mayo
with tarragon mayo, caviar, and dill oil
veal in thin slices with capers and tuna sauce