Grilled eggplant with tahini dressing
Fried potato cubes sautéed with peppers, sumac, chili and cilantro
Deep-fried cauliflower with sumac, lemon juice and tahini salad
Four deep-fried falafel balls, freshly made from chickpeas, parsley, red onion, garlic, sesame
Iceberg lettuce, tomato, cucumber, onion with pomegranate dressing and fried bread
Fried halloumi cheese, topped with za'atar and yogurt-mint-pomegranate dressing
Chickpeas, tahini, lemon juice and garlic with green chili and olive oil
Bulgur balls filled with ground beef, onion and pomegranate
Strained yogurt with olive oil and za'atar topped with beets
Crispy phyllo with shredded chicken, sautéed onions and sumac
Grilled red pepper with chopped walnuts and breadcrumbs
With za'atar and dip
Deep-fried spring roll with halloumi and mint
Couscous, tomato, parsley and lemon juice
Tomato, cucumber, onion and parsley with tahini dressing
Vine leaves filled with rice, tomatoes, parsley and herbs