Amber beef shoyu broth w. garlic-ginger aromatic beef fat, tamago (egg), charred negi with shiso, spring onion, lemon zest. With a side of beef tartare.
Creamy miso and sunflower seeds broth w. smoky leeks, celery salad, toasted sunflower seeds, chilli oil, spring onions oil
Tori paitan (creamy chicken broth) with nduja butter broth, spicy minced pork, tamago, spring onions, pak choi, anchovy lemon dressing, bean sprouts, burnt onion oil.
Chicken + smoked mackerel and seafood broth with chashu, tamago, spring onions, daikon, red pepper corns, rucola and basil, lemon thyme.
Chicken broth w. chashu, tamago, spring onions, mushroom paste, asparagus, garden sorrel.
Pork Paitan w. chashu (pork belly), tamago, spring onions, pickled turnips, pickled pearl onion
Mushroom + celeriac broth with oyster mushroom, tamago, kale, pickled fennel, red onion, lemon thyme. Can be made vegan.