Tiny venue with ~3 tables, it is definitely a take-away oriented place, with a kind of surprised "You want to eat in? O_o I guess you can sit here" reaction from the lady taking my order - but everything was clean, there were napkins available, chopsticks, etc.
Venue itself giving Strong "Mom & Pop" vibes with "feeding the locals" focus for the dine-in - bare-bones but all in order. (dining in was me, and a group of chinese guys who seemed like they just got off work, good vibes). Worth going to for the extra freshness of the food, but maybe not for a date-night :D Fast and polite service, brought out more napkins, etc.
Broth very flavorful, numbing, spicy — very high spice level but amazing fragrance; Sichuan pepper, chili, fresh garlic, fragrant chili oil... lots of chili oil. Noodles the correct type (not standard instant noodles), well cooked, tender with bite. Greens crispy and well cooked, good proportional to the portion size, refreshing and cuts the spice nicely. Peanuts in the soup soaked up the chili — incredibly spicy but sweet, crunchy and fatty. Half a pig's trotter well prepared and served in the soup: No unpleasant smell in general, good fattiness, fully gelatinized save for very few bits, skin soft but springy and separating with chopsticks.