Fresh potatoes and peas in curry.
Spinach with potatoes.
Boneless, butter fried chicken pieces, served in tomato-cream sauce.
Mashed egg-plant curry.
Lamb fried in butter and served in tomato cream sauce.
Chicken curry with onion pieces.
Chicken breast prepared in tandoori oven served in masala sauce.
Salmon in creamy coconut milk curry.
The chef's specialty of yellow lentils.
The chef's specialty of butter fried black lentils.
Cauliflower and potatoes curry.
Boneless lamb pieces seasoned with authentic spices made in karahi (wok).
Prawns with Karahi Masala and bell pepper prepared in Karahi (wok).
Spicy prawns in malasasovs.
Salmon cutlet curry, spiced with bay leaves.
Masala Bhindi Sabat130 kr Pan-fried okra with tomato and onion pieces.
Peas and cottage cheese in light creamy curry. (Vegan choice: Potato instead of paneer.)
Chicken breast served in mild creamy cashew and coconut milk curry.
Boneless chicken pieces cooked with onions and peppers.
Chef's special recipe for spicy mutton curry with onions.
Fresh cottage cheese cooked in a mild tomato cream sauce.
Prawn Coconut masala145 kr Prawns in mild coconut milk curry.
Mutton cooked in rich spicy sauce.
Chicken and spinach curry.
Mutton and spinach curry.
Spinach with cottage cheese. (Vegan choice: Potato instead of paneer.)
Boneless chicken pieces with fresh vegetables.
Vegetarian dish with potatoes, cauliflower, chickpeas, peas, carrots, peppers and dinner beans.
Boneless lamb in mild creamy cashew and coconut milk curry.
Classic Indian chicken curry.
Shrimp in curry with onions and potatoes.
Vegetarian kofta, cooked in creamy curry.
Fresh potatoes curry with cumin.